Reviews

Browse our reviews below.

 

 

JANCIS ROBINSON
NZ PINOT STYLES EMERGE
JANCIS ROBINSON.COM
MARCH 7, 2017

Arguably New Zealand's most burgundian Pinots come from Canterbury, the sweep of
grazing land east and north of the city of Christchurch, including Waipara and North Canterbury. It's not necessarily the case that all Pinots from here have burgundian complexity and
savour but many of them do, and there is a concentration of producers here whose guiding lights are very obviously
French.

Bell Bell Hill Pinot Noir 2010 Sweet, concentrated and candied violets. Still quite a bit of tannin. Very low crop and
tastes it! Quite high alcohol. Drink 2019-2028, 17 Points

Bell Hill Old Weka Pass Road Pinot Noir 2011 Canterbury Very pale with lots of whole bunch. Light and sweet. Not
as interesting as the 2013. Charming but a bit sweet and simple though with good grip. Drink 2017-2021, 16.5 Points

Bell Hill Old Weka Pass Road Pinot Noir 2013 Oldest vines are 20 years old. Very burgundian nose and exciting.
Very refined. Lovely stuff! So elegant! Very appetising. Drink 2017-2023, 17.5 Points

Bell Hill Pinot Noir 2013 Deeper than the Old Weka Pass Road just tasted – more ambitious and less charming.
Drink 2019-2029, 17.5+ Points


ELAINE CHUKAN BROWN
STAND OUT WINES FROM NORTH CANTERBURY 
HAWK WAKAWAKA WINE REVIEWS
FEBRUARY 2017

One of the stand out Pinots of North Canterbury is no doubt Bell Hill in the Weka Pass. It’s a wine that’s generated a cult following from wine geeks and wine lovers worldwide. We were able to taste multiple vintages of the wine and they share among them a sense of force and concentration that comes in strong at the front of the palate and then spins into a long graceful finish. The 2013 offered poised generosity carrying lightly wild notes in a cultivated frame. It’s a combination that makes the wine memorable and intriguing.


ROGER JONES 
DISCOVERING LESSER KNOWN PINOT HEROES 
THE-BUYER.NET
FEBRUARY 2017

Slightly out on its limb in a hidden-away, picture-perfect gem of a place. I have to admire owner and winemaker Marcel who challenged himself to cook me dinner when I visited his beautiful homestead. German born and a man of quietly spoken wisdom he, together with his wife, Sherwyn produces wines that are rather special.

The 2008 Pinot was a mineral-induced classic Burgundy-influenced wine, with spiced cherries, a fabulous background depth of juicy roast legs of young lamb oozing out of the glass… superb quality and wines that shout out for fine food.


RAYMOND CHAN
PINOT 2017 - DAY ONE ROAD TRIP 
RAYMONDCHANWINEREVIEWS.CO.NZ
JANUARY 2017

Bell Hill North Canterbury Pinot Noir 2013 Light ruby-red colour. This is an amalgam of finesse and intensity, showing cherry and berry fruit with pure floral elements and subtle herb nuances. Is there any whole cluster? If so, very integrated. Brilliant balance on palate with vitality of fruit, red berry and cherry, with fine herb suggestions, a touch of mineral. Very fine extraction, and acid tension and energy. Classical beauty here.


TREVE RING
NEW ZEALAND CHARDONNAY 
GISMONDI ON WINE.COM
JANUARY 2017

2012 Bell Hill Chardonnay: Farmed organically and biodynamically, the limestone sloped North Canterbury site of Bell Hill is one of the most remarkable in New Zealand. Husband and wife Marcel Giesen and Sherwyn Veldhuizen farm and produce the wines in this 2ha site, tucked in an old lime quarry in the Weka Pass. Grapes were picked earlier phenological ripeness, crushed with stems and then basked pressed with 10 percent solids before racking into French oak (25 percent new) for a year, followed by eight months more in tank.

Earthy and savoury, with wild herbs, broken stones, fine spicing throughout the taut, lean and linear frame. Citrus, green apple, subtle quince, green fig and chalk vibrate in a focused core, while light salts and spices linger on the lengthy finish. Memorable and finessed now, and will be even more so with a decade in the cellar. 95/100


JAMIE GOODE 
WINES OF THE YEAR 2016 
WINE ANORAK.COM
JANUARY 2017

Some Top New Zealand Wines Another post rounding up some of the star wines that I tasted and drank in 2016. And I drank and tasted a lot last year. Many of these bottles were consumed in New Zealand in January and February. 15 wines were selected…

Bell Hill Chardonnay 2012 North Canterbury Intense, youthful, vivid nose of citrus, pear, smoke and toast. The palate is concentrated with a touch of fig, some pear, quince and a lovely core of citrus fruit. Very high acidity, with amazing focus on the finish. Needs time. 96/100

Bell Hill Pinot Noir 2008 North Canterbury Supple and nicely savoury with some minerals and expressive red cherries, as well as a bit of meatiness. The palate has lively, bright structure and also good depth. Nice freshness to the structure of this wine, with a silky elegance. 96/100


JAMIE GOODE 
AN EXTENSIVE TASTING OF PINOT NOIR FROM NORTH CANTERBURY
WINE ANORAK.COM
JANUARY 2017

North Canterbury is the new-ish term used to describe the vineyard region close to Canterbury, which includes the Waipara Valley. In the couple of days I spent here, I tasted my way through many of the the wines, and these are my notes on the Pinot Noirs that I’ve tried. It’s a region that I’ve visited a few times, and I really like it. When Pinot hits highs here, it hits real highs.

Bell Hill Pinot Noir 2013 Very fine and expressive, this has substance and also elegance. There’s a lovely freshness to the palate with sweet red fruits and a bright structure that has a lot to do with the well integrated acidity. Fine herbal notes and really fine-grained tannins here, as well as fresh red cherries and a bit of plum. Lovely wine with a long future ahead of it. 96/100


LISA PERROTTI-BROWN
BEST OF 2016 CURRENT RELEASES
ROBERT PARKER.COM
JANUARY 2017

Best of New Zealand In 2016, I continued to see sparks of brilliance among disparate pockets of New Zealand’s Pinot Noir plantings. And the Chardonnays just keep getting more and more impressive. 2013 Bell Hill Pinot Noir, Canterbury: Bell Hill’s unique limestone slope in North Canterbury continues to yield one of New Zealand’s finest Pinot Noirs. Still a newly established site in the big scheme of things, the future of this already highly sought-after wine is very exciting indeed.